Quick And Easy Chocolate Mousse Pie - cooking recipe

Ingredients

1 ready-made graham cracker pie shell
1 large container Cool Whip (regular or lite), thawed completely
1 pkg. (6) Hershey chocolate bars (with or without almonds)

Preparation

Break chocolate bars into small pieces.
Set aside 2 sections (set in freezer while preparing pie).
Melt chocolate bars in a double boiler in microwave or on stove top.
Stir in Cool Whip. Spoon mixture into pie shell.
Garnish with shaved chocolate (from pieces set in freezer) or strawberries.
Refrigerate until ready to serve.