Chocolate-Peanut Butter Cups - cooking recipe

Ingredients

8 oz. Hershey milk chocolate bars (6 candy bars)
1 c. peanut butter
1/2 c. peanut butter

Preparation

Break chocolate bars into small pieces; melt in a double boiler.
Mix 1/2 cup melted peanut butter in with the chocolate. Melt 1 cup peanut butter separately.
Put cupcake liners into a muffin pan.
Put about a tablespoon of chocolate into each cup. Allow this to harden before putting peanut butter next.
Peanut butter needs to harden before placing 1 tablespoon chocolate on top.