Chocolate Candy Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted margarine
6 pack Hershey almond chocolate bars, melted on \"warm\" temperature
2 Tbsp. water
1 Tbsp. instant coffee
1 sq. melted (1 oz.) sweet German chocolate
16 oz. Cool Whip

Preparation

Combine melted chocolate bars and water that has been mixed with instant coffee and melted chocolate.
Stir well and add Cool Whip.
Beat until mixed well.
Add to crust.
Freeze approximately 6 hours.
Serve.