Coconut Chocolate Bars - Low Carb - cooking recipe

Ingredients

1 cup shredded unsweetened coconut
1/2 teaspoon stevia
1 teaspoon vanilla
1/3 cup coconut cream
3 tablespoons coconut oil
2 tablespoons cocoa

Preparation

Mix coconut with coconut cream, 1/2 t vanilla and 1/2 packet of stevia.
Place on cooike sheet lined with parchment paper and form into 4 x 6 inch rectangle.
Place in freezer 2 hours, until frozen solid.
Meanwhile, melt coconut oil until liquid. Add cocoa, 1/2 packet of Stevia, 1/2 t vanilla. Mix well on low heat for about 2 minutes. Let cool to room temperature, but still liquid.
Cut frozen coconut into 5 bars.
Dip bars into cocoa mixture and place back on parchment paper lined cookie sheet.
Allow to harden in refrigerator.