Saucepan Coconut Chocolate Bars - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
2 Tbsp. water
1 1/4 tsp. baking powder
1 c. sifted flour (if lumpy)
1 egg
1 tsp. vanilla
1/2 c. nuts
1/2 c. shredded coconut (Angel Flake)
1 (6 oz.) pkg. chocolate chips

Preparation

Melt butter in pan.
Remove from heat.
Add sugars and water. Stir in flour and baking powder.
Add egg and vanilla.
Beat well. Add coconut, nuts and chocolate chips.
Pour in greased pan and bake 30 minutes at 350\u00b0.