few Tablespoons of the chicken stock. Stir until thickened, set
Boil chicken until tender and debone.
Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!
alks), then place the chicken fillets on top of
Cook lasagne; drain.
Combine the next 7 ingredients; mix. Stir in chicken.
Grease a 9 x 13-inch pan.
Layer mixture, lasagne and cheese, 3 layers each.
Cover; bake at 350\u00b0 for 40 minutes. Serves better if it sits 10 minutes.
n pan.
Boil until chicken is tender, approximately 45 minutes
Prepare Alfredo sauce.
Triple recipe for lasagne.
Add sauteed mushrooms to sauce.
Cook lasagne and drain.
Cook onion and green pepper in margarine until tender.
Stir in soup, mushrooms, pimento, milk and basil.
Lay 1/2 noodles in a 9 x 13-inch pan; top with 1/2 each of the soup mixture, cottage cheese, chicken, Parmesan and American cheeses.
Repeat layers except the American and Parmesan cheeses. Bake 45 minutes at 350\u00b0.
Top with remaining cheese and bake a few minutes more until cheese is melted.
Let sit 10 minutes.
Saute mushrooms in 3 tablespoons butter; add wine and cook until evaporates.
Make white sauce with remaining butter, flour, tarragon and cream.
Add mushrooms, chicken and salt and pepper to taste.
Stack lasagne as follows, noodles, chicken sauce, cheese, with second layer topped with cheese.
Bake at 350\u00b0 for 40 minutes.
Cook lasagne until tender; drain and rinse.
Arrange half in greased 13 x 9-inch baking dish.
Mix soup, milk and seasonings. Set aside.
Beat cheeses together; stir in onion.
Spread half over noodles.
Put half the chicken over cheese layer.
Pour half the soup mixture over chicken.
Repeat layers and top with crumbs. Bake 30 minutes at 350\u00b0.
Let stand 10 minutes.
Makes 8 servings.
Remove chicken from bone.
In a casserole layer noodles, chicken, onion, bell pepper, and cheese.
Mix cream of chicken soup with chicken broth.
Heat and pour over each layer.
Make 3 layers. Bake at 350 degrees for 30-40 minutes.
Serves 4-6.
Pour both jars of salsa into a large non-aluminum saucepan. Add the pepper, chili powder, cumin, and garlic.
Bring to a boil; reduce the heat and simmer uncovered, stirring often, until the sauce is reduced to 4 cups, about 10 minutes.
Meanwhile, cook the lasagne noodles according to package directions and drain well.
Make sauce of onion, pepper and oleo.
Add pimentos, mushrooms, soup and milk.
Heat all together.
Using a 9 x 13-inch pan, place 4 strips of noodles on bottom.
Layer 1/2 of chicken, 1/2 of cottage cheese, 1/2 of cheese and 1/2 of sauce.
Repeat. Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 1 hour.
Can be made the day before and refrigerated.
Allow more time if it is very cold.
Serves 10 to 12.
ith 1/2 of the chicken. Repeat layers one time. Dip
Sauce:
Saute onion and green pepper.
Add drained mushrooms, chicken soup, pimento and basil.
Mix together.
Layer noodles, chicken, cheese, cottage cheese and sauce; repeat.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 45 minutes to 1 hour, uncovered, in 11 1/2 x 7-inch baking dish.
uncooked noodles.
Mix chicken, Parmesan cheese, garlic powder, cottage
Cook noodles.
Blend soups, sour cream and all ingredients except cheese in bowl.
Spread 1/4 chicken mixture in a 9 x 13-inch pan.
Alternate layers of noodles, chicken and cheese two times, ending with cheese.
Cook at 350\u00b0 for 40 to 45 minutes.
asagna noodles, cream cheese mixture, chicken and soup mixture in a
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Melt butter.
Add mushrooms, peppers and onions.
Saute 5 minutes.
Remove from heat.
Stir in chicken soup, milk, pimentos and basil.
Arrange 1/2 noodles layered in a greased 9 x 13 x 2-inch dish.
Top with layers of 1/2 of the sauce, 1/2 of the cottage cheese, 1/2 of chicken, 1/2 Cheddar cheese and 1/2 Parmesan cheese.
Add remaining noodles and repeat layers.
Bake at 350\u00b0 for 52 to 60 minutes.
Let set for 10 minutes before serving.
Delicious!!