Chicken Lasagne - cooking recipe

Ingredients

8 oz. lasagne (9 strips)
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. Parmesan cheese
1 (8 oz.) carton sour cream
1 c. chopped onion
1/4 c. chopped pimento
1/2 tsp. garlic salt
3 c. chopped, cooked chicken
2 c. shredded Cheddar cheese

Preparation

Cook lasagne; drain.
Combine the next 7 ingredients; mix. Stir in chicken.
Grease a 9 x 13-inch pan.
Layer mixture, lasagne and cheese, 3 layers each.
Cover; bake at 350\u00b0 for 40 minutes. Serves better if it sits 10 minutes.