Chicken Lasagne - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
6 c. water
1 tsp. salt
1 clove garlic, minced
2 Tbsp. butter, melted
1 can cream of celery soup
1/2 tsp. dried oregano
1/4 tsp. pepper
8 lasagne noodles
1 (8 oz.) Velveeta cheese, cut into 1/4-inch slices
2 c. (8 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Place chicken, water and salt in pan.
Boil until chicken is tender, approximately 45 minutes.
Drain, reserving broth.
Cut chicken into bite-size pieces.
Cook garlic in butter for 2 minutes on medium heat, stirring constantly.
Add cream of celery soup, 3/4 cup reserved broth, oregano and pepper.
Cook lasagne noodles in remaining broth, adding water, if needed.
Spoon a small amount of sauce into a lightly greased 11 x 7 x 1 1/2-inch pan.
Layer half each of noodles, sauce, chicken, Velveeta and Mozzarella cheese. Repeat procedure, reserving cheeses for later.
Bake at 350\u00b0 for 25 minutes.
Add cheeses.
Bake 5 minutes more.
Let stand 10 minutes.