Chicken Lasagne - cooking recipe

Ingredients

1 chicken, cut up, boiled (reserve broth)
8 lasagne noodles, cooked according to package directions
1 large onion, chopped
1 bell pepper, chopped
1 pound cheese, grated
1 10- 3/4-ounce can cream of chicken soup
1 soup can chicken broth

Preparation

Remove chicken from bone.
In a casserole layer noodles, chicken, onion, bell pepper, and cheese.
Mix cream of chicken soup with chicken broth.
Heat and pour over each layer.
Make 3 layers. Bake at 350 degrees for 30-40 minutes.
Serves 4-6.