Chicken Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 can cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 tsp. poultry seasoning
1 c. cream-style cottage cheese
1/3 c. chopped onion
3 c. diced cooked chicken or turkey
1 1/2 c. soft bread crumbs

Preparation

Cook lasagne until tender; drain and rinse.
Arrange half in greased 13 x 9-inch baking dish.
Mix soup, milk and seasonings. Set aside.
Beat cheeses together; stir in onion.
Spread half over noodles.
Put half the chicken over cheese layer.
Pour half the soup mixture over chicken.
Repeat layers and top with crumbs. Bake 30 minutes at 350\u00b0.
Let stand 10 minutes.
Makes 8 servings.