Sun-Dried Tomato And Chicken Lasagne - cooking recipe

Ingredients

750 g chicken breasts, cubed
300 ml light sour cream
500 ml low-fat ricotta
1/4 cup sun-dried tomato pesto
2 tablespoons fresh basil
2 fresh tomatoes, de-seeded
grated cheese (parmesan and cheddar)
1 minced garlic clove
lasagna sheet

Preparation

Brown the chicken. Add garlic and saute for 2 minutes. Add sour cream, pesto and basil. Warm through. Build the lasagne in the following order. Lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. Bake until lasagne sheets are cooked and cheese has metled. Yum!