Chicken Lasagne - cooking recipe

Ingredients

8 strips lasagne noodles, cooked
3 c. cooked, cut up chicken
2 c. creamed cottage cheese
2 c. grated cheese
Parmesan cheese
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. oleo
1 medium jar pimentos, drained
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1/2 c. milk

Preparation

Make sauce of onion, pepper and oleo.
Add pimentos, mushrooms, soup and milk.
Heat all together.
Using a 9 x 13-inch pan, place 4 strips of noodles on bottom.
Layer 1/2 of chicken, 1/2 of cottage cheese, 1/2 of cheese and 1/2 of sauce.
Repeat. Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 1 hour.
Can be made the day before and refrigerated.
Allow more time if it is very cold.
Serves 10 to 12.