Chicken Lasagne - cooking recipe

Ingredients

1 whole chicken or 6 chicken breasts
1 jar \"Chicken Tonight\" Country French style
1 can diced or stewed tomatoes
1 medium onion, chopped
1 can sliced mushrooms, drained
1 green pepper, chopped
2 to 3 cloves garlic, finely chopped
1 to 2 Tbsp. oil
1 box lasagne noodles (small box)
2 (8 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Boil chicken until tender and debone.
Cook noodles by package directions and set aside.
Saute onion, green pepper, mushrooms and garlic in oil.
Mix together chicken pieces, \"Chicken Tonight\" sauce and sauteed vegetables.
Drain tomatoes and mix into chicken mixture.
Put a small amount of mixture into bottom of a long casserole dish or lasagne pan.
After draining lasagne noodles; layer noodles in a single layer in casserole dish.
Place half of chicken mixture on noodles then half of Mozzarella cheese and Parmesan cheese.
Repeat layers.
Bake at 375\u00b0 for 45 minutes.