Easy Chicken Lasagne - cooking recipe

Ingredients

1 1/2 c. milk
1 can (10 3/4 oz.) condensed cream of chicken soup
12 uncooked lasagne noodles
2 c. cut up cooked chicken
1/3 c. grated Parmesan cheese
1/8 tsp. garlic powder
1 container (24 oz.) low-fat cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained

Preparation

Heat oven to 350\u00b0.
Mix milk and soup.
Spread 1/2 cup of the soup mixture in ungreased rectangular baking dish, 13 x 9 x 2-inches.
Top with 4 uncooked noodles.
Mix chicken, Parmesan cheese, garlic powder, cottage cheese and spinach.
Spread half of the chicken mixture over noodles in dish; top with 1/2 cup of the soup mixture.
Repeat with 4 uncooked noodles, remaining chicken mixture and 1/2 cup of the soup mixture.
Top with remaining uncooked noodles and soup mixture.
Cover with aluminum foil and bake about 1 hour or until noodles are tender.
Uncover and let stand 15 minutes before cutting.
Yields 8 servings.