Mexican Chicken Lasagne - cooking recipe

Ingredients

1 (16 oz.) jar mild salsa
1 (16 oz.) jar medium salsa
1/2 tsp. ground black pepper
2 Tbsp. chili powder
1 tsp. ground cumin
2 cloves of garlic, minced
1 (10 oz.) pkg. dry lasagne noodles
2 c. nonfat cottage cheese
2 eggs
1/3 c. chopped fresh parsley
1 (4 oz.) can diced green chiles
4 c. diced cooked chicken
1 c. shredded sharp cheddar cheese
1 c. shredded Monterey Jack cheese

Preparation

Pour both jars of salsa into a large non-aluminum saucepan. Add the pepper, chili powder, cumin, and garlic.
Bring to a boil; reduce the heat and simmer uncovered, stirring often, until the sauce is reduced to 4 cups, about 10 minutes.
Meanwhile, cook the lasagne noodles according to package directions and drain well.