sugar, 1/2 cup of apple juice and food coloring and
Combine whipped topping and pineapple in bowl.
Peel, core and slice apples.
Cut apple slices into quarters.
Cut Snickers bars into small cubes.
Chop peanuts.
Fold in apples, candy bars and peanuts to whipped topping mixture.
Yield: approximately 7 cups.
Combine juice, candy and pectin in a large pot.
Bring to a full boil over high heat, stirring constantly.
Stir in sugar.
Return to a full boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skim off foam and unmelted candy.
Pour hot liquid into hot jars, leaving 1/4 inch head space.
Adjust lids.
Process for 5 minutes in boiling water bath.
Unwrap twinkies and place a candy apple stick into each one so
hrough a pulper to have apple sauce. I then discard the
Fill a cocktail shaker halfway with ice.
Add in vodka, sour apple liqueur, butterscotch schnapps, and apple juice.
Shake vigorously for 5-10 seconds.
Strain drink into a chilled cocktail glass; garnish with an apple slice.
Peel and core the apples. Slice thinly.
Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Combine Cool Whip and pineapple in large bowl.
Peel, core and slice apples.
Quarter slices.
Cut candy bars into small cubes.
Chop peanuts.
Fold apples, candy and peanuts into Cool Whip mixture.
Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.
combine 1 1/2 cups apple juice, candies, food coloring, vanilla
and cloves; stir. Pour enough apple juice over the mixture to
Mix crushed pineapple, Granny Smith apples, whipped topping, candy bars, and peanuts in a bowl.
Combine whipped topping and pineapple in a bowl.
Chop apples, candy bars and peanuts and fold into whipped topping mixture. Yields 7 cups.
Combine whipped topping and pineapple in a bowl.
Peel, core and slice apples.
Quarter slices.
Cut Snickers bars into small cubes.
Chop nuts.
Fold apples, candy and nuts into Cool Whip mixture.
Refrigerate.
Mix first 5 ingredients.
Bring to a boil; let simmer 10 to 15 minutes.
Combine 1/4 cup apple juice and cornstarch until thickened.
Pour over apples and let simmer another 2 minutes or so.
Set aside to cool, then pour into a graham cracker pie crust. Put in refrigerator to cool.
May top with Cool Whip and a sprinkle of cinnamon when ready to serve.
Mix pineapple and whipped topping.
Fold in the apples, candy and peanuts.
Chill covered until serving time.
In a large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla and apples.
Bring to a boil, then simmer just until apples are tender, about 10 to 15 minutes, stirring frequently.
Fill a glass with ice, and pour in the peach schnapps and apple schnapps; top with cranberry juice.
Mix together pineapple, apple cider vinegar, flour, sugar and egg.
Put in saucepan and heat until thick.
Add cooled mixture to apples.
Then add Cool Whip and peanuts.
Mix well.
Can be made a day ahead.
Measure apple juice and cinnamon candies into an 8 quart saucepan.
Heat and stir to melt candies.
Measure sugar into a separate bowl.
Stir in fruit pectin into fruit juice in saucepan.
Add butter.
Bring to a boil (rolling) stirring constantly.
Quickly stir in all sugar.
Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
Remove from heat.
Skim off foam and ladle into pint jars leaving 0.125 inch head space.
Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.