Chocolate Covered Twinkies On A Stick - cooking recipe

Ingredients

1 (24 ounce) box Hostess Twinkies (they come in a 10 pack)
1 (16 ounce) package white candy coating (your choice) or (16 ounce) package dark chocolate confectionary coating (your choice)
10 candy apple sticks
assorted toppings of choice
chopped Oreo cookies or drizzle with chocolate

Preparation

Unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.
Place each on a waxed paper lined cookie sheet and freeze until firm.
Melt the chocolate on top of a double boiler or in the microwave until smooth.
Dip twinkies, one at a time, coating completely and returning to waxed paper. Top with desired topping before the chocolate dries (that is why it important to do one at a time).
Continue until all are dipped and decorated.
Allow to dry completely before wrapping or serving.
Note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.