Candy Apple Jelly - cooking recipe

Ingredients

7 cups apple juice
1 cup red cinnamon candies
8 cups white sugar
1 (1 3/4 ounce) box sure-jell pectin
1/2 teaspoon butter

Preparation

Measure apple juice and cinnamon candies into an 8 quart saucepan.
Heat and stir to melt candies.
Measure sugar into a separate bowl.
Stir in fruit pectin into fruit juice in saucepan.
Add butter.
Bring to a boil (rolling) stirring constantly.
Quickly stir in all sugar.
Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
Remove from heat.
Skim off foam and ladle into pint jars leaving 0.125 inch head space.
Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.