Candy Apple Salad - cooking recipe

Ingredients

1 (8 oz.) carton frozen whipped topping
2 (8 oz.) cans crushed pineapple, drained
3 Granny Smith apples
3 Snickers candy bars
1/2 c. nuts (peanuts or pecans)

Preparation

Combine whipped topping and pineapple in a bowl.
Peel, core and slice apples.
Quarter slices.
Cut Snickers bars into small cubes.
Chop nuts.
Fold apples, candy and nuts into Cool Whip mixture.
Refrigerate.