Candy Apple Glazed Ham - cooking recipe

Ingredients

1 (5 lb) cooked ham (or more)
20 -30 whole cloves
1/2 cup apple jelly
1/2 cup red cinnamon candies
1/4 cup lemon juice

Preparation

Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.