Candy Apple Delight - cooking recipe

Ingredients

1 (8 oz.) container frozen whipped topping, thawed
2 cans (8 oz. each) crushed pineapple, drained
3 Granny Smith apples
3 Snickers candy bars
1/2 c. peanuts

Preparation

Combine whipped topping and pineapple in bowl.
Peel, core and slice apples.
Cut apple slices into quarters.
Cut Snickers bars into small cubes.
Chop peanuts.
Fold in apples, candy bars and peanuts to whipped topping mixture.
Yield: approximately 7 cups.