Candy Apple Delight - cooking recipe

Ingredients

1 container (8 oz.) frozen whipped topping, thawed
2 cans crushed pineapple, drained
3 Granny Smith apples
3 Snicker candy bars
1/2 c. peanuts

Preparation

Combine whipped topping and pineapple in a bowl.
Chop apples, candy bars and peanuts and fold into whipped topping mixture. Yields 7 cups.