Candy Apple Pie - cooking recipe

Ingredients

1 1/2 c. apple juice
1/3 c. cinnamon candies
1/2 tsp. vanilla extract
1/4 tsp. red food coloring
4 peeled and sliced tart apples
1/4 c. apple juice
3 Tbsp. cornstarch

Preparation

Mix first 5 ingredients.
Bring to a boil; let simmer 10 to 15 minutes.
Combine 1/4 cup apple juice and cornstarch until thickened.
Pour over apples and let simmer another 2 minutes or so.
Set aside to cool, then pour into a graham cracker pie crust. Put in refrigerator to cool.
May top with Cool Whip and a sprinkle of cinnamon when ready to serve.