Candy Apple Jelly - cooking recipe

Ingredients

4 cups apple juice
1/2 cup red-hot candies
1 (1 3/4 ounce) package fruit pectin
4 1/2 cups sugar

Preparation

Combine juice, candy and pectin in a large pot.
Bring to a full boil over high heat, stirring constantly.
Stir in sugar.
Return to a full boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skim off foam and unmelted candy.
Pour hot liquid into hot jars, leaving 1/4 inch head space.
Adjust lids.
Process for 5 minutes in boiling water bath.