Pour dressing on salad.
Toss and refrigerate for at least a few hours.
Tastes better everyday.
A complete meal.
Cook 2 lb cabbage in boiling salted water for
Slice cabbage into thin ribbons and place
Dissolve jello in boiling water.
Add vinegar and salt. Chill. When slightly thickened, fold in carrots and cabbage. Turn into individual molds. Chill until firm.
Unmold on crisp lettuce. Serve with mayonnaise.
or chicken soup).
Shred cabbage as for cole slaw.
Prepare cabbage and apple.
Use 1 T lemon juice to wet diced apple to prevent darkening.
Toss cabbage, raisins, and apple.
Mix fruit juices, salt, and sugar.
Add sour cream, stir until smooth; add to salad and chill.
Chop up raw cabbage.
Add oil, vinegar, salt, pepper and celery seed.
Make ahead, good next day.
Spread shredded raw cabbage over buttered oblong pan.
Spread with raw meat, out of casing.
Cover with spices and blanket with sauce.
Cover tightly with foil.
Bake at 350\u00b0 for 2 hours.
Mix and serve with grated cheese, Italian beans, bread and fruit.
Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
Note: when using raw cabbage, marinate in oil and lemon juice overnight.
Shred enough cabbage to line baking dish or more if you like cabbage real well.
Brown meat, onion and pepper; drain.
Add tomato sauce, vinegar, salt, pepper and rice mix to meat mixture. Line dish with cabbage.
Add layer of potatoes, layer of beef mixture and top layer of cabbage.
Bake at 325\u00b0 until tender, about 45 minutes to 1 hour.
In large frypan, stir and break up beef in oil for 1 minute. Add onion, salt, pepper and rice.
Mix well while sauteing for 2 to 3 minutes.
Then add soup and water.
Mix well.
Turn cabbage into greased casserole.
Pour mixture evenly over raw cabbage. (Do not stir.)
Bake, covered, 1 1/2 hours at 325\u00b0.
Rinse cabbage, cut up in small pieces and place raw pieces in 13 x 9-inch cake pan (1-inch thick layer).
Saute onion, bell pepper and celery until tender; add meat and cook until brown or no longer pink in color.
Add the rest of the ingredients to meat. Stir it well and spread it evenly on top of the raw cabbage.
Cover with aluminum foil.
Bake at 350\u00b0 for 30 minutes.
Take out, stir it up well again and spread it evenly.
Put it back in oven and bake another 30 minutes.
Cut sausage in small pieces.
Put in bottom of large saucepan.
Pour raw cabbage in, which has been added and shredded.
Add raw potatoes, cut in quarters.
If you are using the raw cabbage, turn core side down in
Brown ground chuck with onion.
Add cabbage, tomatoes, and chili beans.
Add enough water to almost cover cabbage.
Add salt and pepper.
Cover and cook on medium-low for 3 to 4 hours until cabbage is tender and water has cooked down some.
You will need a 6 to 8 quart pot to cook.
This does not taste like cabbage - Delicious!
he skillet. Thinly slice the cabbage while the onions are cooking
Make ground beef into patties and season.
Cut onions into thick slices and spread on bottom of casserole dish under patties. Add a layer of raw sliced potatoes.
Add a layer of green peppers, sliced.
Add 1/2 head of raw cabbage, cut into fairly large pieces.
Cover with cream of mushroom soup.
Cover entire casserole with aluminum foil.
Bake at 350\u00b0 for 1 1/2 hours.
(Do not peep.)
In a skillet, brown beef and onion- Drain off any fat.
Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
Top with beef and onion mixture and then the rest of the cabbage.
Mix together tomato sauce, water, basil, oregano and pepper.
Pour over cabbage.
Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.
Cook the cabbage in 1 cup water and
Cut up raw cabbage and fill a 3-quart baking dish about 3/4 full.
Saute bacon, onions and pepper.
Add tomato sauce, corn, chili powder and catsup.
Simmer a few minutes.
Pour over cabbage and bake in 350\u00b0 oven for about 30 minutes.
Stir and bake another 5 to 10 minutes.
Serves 4 to 6.