Cabbage Salad (Middle East, Palestine) - cooking recipe

Ingredients

1 small head red cabbage
2 lemons, juice of
2 tablespoons olive oil
1 garlic clove, minced
2 teaspoons salt

Preparation

Discard the tough stems. Pile 3 leaves together and roll tightly and chop into thin strips. Place in boiling water for 1 minute.
Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired.
Note: when using raw cabbage, marinate in oil and lemon juice overnight.