Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Combine eggs, raisins and vanilla and let stand 1 hour.
Cream together shortening, brown sugar and sugar.
Sift flour, salt, soda and cinnamon into sugar mixture and mix well.
Blend in eggs and raisins.
Add oatmeal (very stiff dough).
ombine the apple, dried apricots and 1/2 cup water in
own sugar and 1/2 teaspoon cinnamon, cover and refrigerate
Pre-heat oven to 350 deg F.
Mix 1 1/2 cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
Add Egg and 3/4 cup Sugar, mix well.
Stir in Flour, Baking Powder and Cinnamon.
Mix till well blended.
Put in sprayed 9X5 loaf pan.
Mix remaining 1/2 cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
When well blended sprinkle over batter and press into the batter.
Bake 50 minutes. Cool 10 minutes before removing from pan.
Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and cinnamon into large bowl. Add brown sugar, nuts and raisins. Combine remaining ingredients in a medium bowl. Stir into batter until just combined. Do not over-mix; mixture should be lumpy. Spoon into muffin pan.
Bake for 25 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with sifted powdered sugar and a light sprinkling of additional cinnamon.
il in a large pan and cook the fish until browned
cream, sugar, and vanilla until combined. Stir in the cinnamon bread.
Grease
ven to 350\u00b0F. Grease and line a 8 x 4
1/4 cup sugar, egg and salt.
Beat at medium
50\u00b0F. Lightly grease and line bottom and sides of two 8
tangarines.
peel and then slice 3
Make White Bread recipe as instructed, except add the sugar and cinnamon to the milk
Preheat oven to 350\u00b0F. Lightly grease 2 - 8x3 inch loaf pans. Line bases and 2 long sides with parchment paper.
Sift flour and 1/2 tsp cinnamon together into a large bowl. Add peaches, 1 cup pecans, sugar and 1/3 cup oats. Whisk together buttermilk, melted butter, eggs and vanilla then mix into dry ingredients. Distribute between prepared loaf pans, smooth tops and sprinkle with remaining pecans, oats and cinnamon. Bake for 50-55 mins, until a skewer inserted in the center comes out clean.
Serve warm with extra butter.
Mix sugar, eggs and oil.
Stir in grated zucchini.
Add flour which has been added salt, soda and cinnamon.
Add vanilla.
Add remaining 1/2 cup flour to raisin and nuts.
Then add remaining ingredients to mixture.
Bake for 1 hour at 350\u00b0.
Preheat oven to 325\u00b0. Place bread cubes in 1-quart casserole. Sprinkle with raisins. Mix sugar and cinnamon.
Stir in egg and vanilla. Heat milk; slowly stir into egg mixture. Pour over bread. Bake until tip of knife inserted in center comes out clean, about 40 minutes. Makes 4 (1/2 cup) servings.
ini loaf pan. Line bottom and long sides of each loaf
alt, sugar, peppercorns, bay leaves and juniper berries. Bring to a
oaf pan; line the bottom and long sides with parchment paper
Butter bread and arrange slices in buttered baking dish about 7 x 11-inches.
Beat eggs and sugar together.
Add milk and vanilla.
Pour half of the mixture over bread.
Let stand until bread is soaked.
Cut through bread until it is in 1-inch pieces. Add remainder of egg mixture.
Bake about an hour at 325\u00b0 or until custard is set.
Makes 6 to 7 servings.