Cinnamon Bread Pudding With Butter Sauce - cooking recipe

Ingredients

6 eggs
2 cups milk
1 3/4 cups half-and-half
1 cup sugar
2 teaspoons vanilla
6 cups cubed cinnamon-swirl bread (or cinnamon rolls without icing, about 1 pound)

Preparation

For pudding, in a large mixing bowl, beat eggs by hand. Beat in milk, cream, sugar, and vanilla until combined. Stir in the cinnamon bread.
Grease a 2-quart rectangular (12x7 1/2x2-inch) baking dish. Add bread pudding mixture, spreading evenly.
Bake in a 325 degree F oven for 55 to 60 minutes or until top is puffed and a knife inserted near the center comes out clean.
Serve warm with Butter Sauce. (Recipe below.).
1/2 cup packed brown sugar.
1/4 cup butter.
1/3 cup light-colored corn syrup.
1/4 cup half-and-half.
In a small saucepan, heat packed brown sugar and butter until butter melts. Carefully add light-colored corn syrup and half-and-half. Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar is dissolved and mixture is smooth.