Whole Wheat Banana And Prune Bread - cooking recipe

Ingredients

1 3/4 cups whole wheat self-rising flour
1 tsp ground cinnamon
2 tsp finely grated lemon peel
7 tbsp butter, softened
3/4 cup firmly packed dark brown sugar
2 None eggs
1 cup mashed banana
1 cup pitted prunes, coarsely chopped

Preparation

Preheat the oven to 350\u00b0F. Grease an 8 x 5-inch loaf pan; line the bottom and long sides with parchment paper, extending the paper 1 inch over the sides.
Sift the flour and cinnamon into a large bowl. Add the lemon peel, butter, sugar and eggs. Beat with an electric mixer on a low speed until ingredients are combined.
Increase the speed to medium; beat the mixture until smooth. Stir in the banana and prunes. Spread into the prepared pan.
Bake for about 1 hour, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.