Honey, Golden Raisin And Pecan Muffins - cooking recipe

Ingredients

2 1/3 cups self-rising flour
2 tsp ground cinnamon, plus additional, for dusting
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/2 cup golden raisins
1/4 cup honey
3/4 cup mashed banana
1/4 cup low fat plain yogurt
3/4 cup low fat milk
2 None eggs, lightly beaten
None None Powdered sugar, for dusting

Preparation

Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and cinnamon into large bowl. Add brown sugar, nuts and raisins. Combine remaining ingredients in a medium bowl. Stir into batter until just combined. Do not over-mix; mixture should be lumpy. Spoon into muffin pan.
Bake for 25 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with sifted powdered sugar and a light sprinkling of additional cinnamon.