Glorified Bread Pudding - cooking recipe

Ingredients

10 slices day old bread (raisin and cinnamon)
1/4 c. butter
4 eggs
3/4 c. sugar
1 qt. milk
2 tsp. vanilla

Preparation

Butter bread and arrange slices in buttered baking dish about 7 x 11-inches.
Beat eggs and sugar together.
Add milk and vanilla.
Pour half of the mixture over bread.
Let stand until bread is soaked.
Cut through bread until it is in 1-inch pieces. Add remainder of egg mixture.
Bake about an hour at 325\u00b0 or until custard is set.
Makes 6 to 7 servings.