Cinnamon Bread Twists - cooking recipe

Ingredients

1 loaf frozen bread, thawed, or any white bread recipe
2 Tbsp. soft butter
1/3 c. brown sugar, packed
1 tsp. cinnamon

Preparation

Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.