Mini Banana And Carrot Bread - cooking recipe

Ingredients

1 1/2 cups self-rising flour
1 tsp ground cinnamon
1/3 cup packed brown sugar
4 oz semi-sweet chocolate, finely chopped
1/2 cup raisins
1 cup mashed banana
1 cup grated carrot
3/4 cup vegetable oil
2 None eggs, lightly beaten
None None Powdered sugar, to dust

Preparation

Preheat the oven to 350\u00b0F. Lightly grease an 8-loaf mini loaf pan. Line bottom and long sides of each loaf with a strip of parchment paper.
Sift flour and cinnamon into a large bowl. Stir in brown sugar, chocolate and raisins. Mix banana, carrot, oil and eggs in a large bowl. Pour into dry ingredients and mix well. Spoon mixture evenly into prepared pan.
Bake 20-25 min, until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on a wire rack. Dust with powdered sugar to serve.