arge pan and brown the chicken in batches until it's
Preheat oven to 350\u00b0F Grease 11x7-inch baking dish.
Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
Place seam-side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake for 15 to 20 minutes or until heated through and cheese is melted.
Mix ingredients in covered casserole.
Bake, covered, in 350\u00b0 oven for 45 to 60 minutes.
Serves 4 to 6.
Combine chicken, soup and sour cream. Place in casserole. Melt butter and mix with cracker crumbs. Sprinkle on top of chicken mixture. Bake at 400\u00b0 until bubbly. Serves 4.
Mix rice, soup, mushrooms, sour cream and water in a large casserole dish.
Place chicken strips on top and press into mixture.
Bake covered at 350\u00b0 for 30 minutes.
Makes 4 servings.
Grease pan.
Dice chicken and mix with soup and water.
Set aside.
Add melted margarine and broth to stuffing mix.
Layer chicken and stuffing mixture in 9 x 13-inch pan beginning and ending with stuffing.
Bake at 350\u00b0 until bubbly.
Spread chicken (or ground meat) in 9 x 13-inch baking dish. Spread stuffing on top of chicken, then spread soup over stuffing. Bake at 350\u00b0 for 1 hour.
Serve immediately!
Quick, easy and delicious!
Boil chicken.
Cool and remove from bone.
Mix in soup and sour cream.
Place mixture in a baking dish.
Top with herbed stuffing.
Dot top with butter.
Bake at 325\u00b0 for 20 to 30 minutes.
Serves 4 to 6.
Put rice, soup, water and onion soup mix in bottom of 9 x 13-inch cake pan.
Mix together.
Place chicken pieces on top in single layer.
Sprinkle salt and pepper (or any favorite seasoning) over top of chicken.
Bake 1 hour at 350\u00b0.
Cook chicken, debone and remove skin.
Cut chicken into small pieces.
Microwave:
Cook broccoli on High for 2 minutes.
Stir in rice, chicken, soup, milk, cheese and onion.
Cook for 6 minutes. Stir.
Add remaining cheese and cook 5 minutes longer.
Boil chicken.
Pull meat off bones.
Melt margarine in casserole.
In a separate bowl, pour margarine over stuffing.
Put half of stuffing in bottom of casserole.
Spread chicken over stuffing.
Pour 1/2 cup of broth over top of chicken.
Mix sour cream and soup; spread over chicken.
Top with rest of stuffing and 1/2 cup of broth over top of all.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.
Preheat the oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish.
Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.
nto chunks.
Sprinkle chicken with a bit of salt
Mix chicken and eggs together; put in bottom of casserole dish.
Mix broth and soup together; pour over chicken.
Mix flour, milk and melted margarine; pour over casserole.
Do not mix.
Bake at 350\u00b0 for 1 hour.
Butter the bottom of a 13 x 9-inch baking dish.
Sprinkle uncooked rice evenly over bottom of pan.
Place chicken pieces over rice.
Mix soups with 1 can of water.
Mix well and pour over chicken, lifting chicken pieces to ensure rice is covered with soup mixture.
Bake at 350\u00b0 for 1 hour.
An inexpensive, easy dish that feeds a large family.
Boil 1 chicken.
Remove bones and skin and cut in pieces.
Mix soups, sour cream and onion soup together.
Mix Stove Top dressing according to directions.
Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
Then layer on the stuffing mix.
Cover with the remainder of soup.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch casserole or pan.
Place chicken (cut up) in bottom of 9 x 9-inch casserole dish. Mix soup and milk together, then pour over chicken.
Fix stuffing mix according to package instructions.
Then top casserole mixture with the stuffing.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Clean and cut up chicken; boil in water until done.
Cool and bone chicken and cut into small bite-sized pieces.
Place chicken in bottom of casserole dish.
Thin the soup with 1/2 can of chicken broth.
Pour sauce over chicken.
Make up the stuffing mix according to directions, except use chicken broth instead of water and butter.
Put stuffing on top of casserole.
Bake at 350\u00b0 for 30 minutes.
o 350\u00b0F.
Place chicken breasts on cookie sheet and