Quick And Easy Chicken Casserole - cooking recipe

Ingredients

about 6 chicken breasts, boiled and cut up
2 cans cream of mushroom soup
2 cans water
1 c. chicken broth (from boiled chicken)
2 pkg. Pepperidge Farm stuffing
1 stick margarine, melted

Preparation

Grease pan.
Dice chicken and mix with soup and water.
Set aside.
Add melted margarine and broth to stuffing mix.
Layer chicken and stuffing mixture in 9 x 13-inch pan beginning and ending with stuffing.
Bake at 350\u00b0 until bubbly.