Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
butter

Preparation

Butter the bottom of a 13 x 9-inch baking dish.
Sprinkle uncooked rice evenly over bottom of pan.
Place chicken pieces over rice.
Mix soups with 1 can of water.
Mix well and pour over chicken, lifting chicken pieces to ensure rice is covered with soup mixture.
Bake at 350\u00b0 for 1 hour.
An inexpensive, easy dish that feeds a large family.