Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts, flattened (2 lb. ground meat may be substituted)
3 c. prepared stuffing
1 can cream of chicken soup (unprepared, cream of celery or mushroom soup may be used)

Preparation

Spread chicken (or ground meat) in 9 x 13-inch baking dish. Spread stuffing on top of chicken, then spread soup over stuffing. Bake at 350\u00b0 for 1 hour.
Serve immediately!
Quick, easy and delicious!