Quick-N-Easy Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 can cream of mushroom soup
2 c. water
1 envelope onion soup mix
1 chicken, cut up

Preparation

Put rice, soup, water and onion soup mix in bottom of 9 x 13-inch cake pan.
Mix together.
Place chicken pieces on top in single layer.
Sprinkle salt and pepper (or any favorite seasoning) over top of chicken.
Bake 1 hour at 350\u00b0.