Quick And Easy Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
1 can cream of chicken soup
1 small sour cream
1/2 bag Pepperidge Farm herbed stuffing
1/4 stick butter
salt and pepper to taste

Preparation

Boil chicken.
Cool and remove from bone.
Mix in soup and sour cream.
Place mixture in a baking dish.
Top with herbed stuffing.
Dot top with butter.
Bake at 325\u00b0 for 20 to 30 minutes.
Serves 4 to 6.