TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.
inutes
Add tomato sauce, sausage, potatoes & lemon juice
Sprinkle
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Brown sausage medium; drain fat.
Cut the bread and place on bottom of an 8 x 8-inch or 9 x 13-inch baking dish (2-inch sides). Sprinkle sausage on top. Sprinkle cheese on top of sausage. Whisk or blend for 1 minute the remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Combine all ingredients except sausage and cheese.
Add these last.
Pour into large rectangular buttered casserole dish. (Recipe can be doubled.) Bake 45 minutes at 350\u00b0. Let stand before cutting.
Bake shell 400\u00b0 for 7 minutes.
Drop temperature to 375\u00b0.
Cook sausage, onion and garlic until done.
Drain.
Stir in spinach and stuffing mix.
Sprinkle first cheese and then sausage mix into pie crust.
In bowl combine eggs and half& half.
Pour over sausage mix.
Bake 30 minutes.
Sprinkle with parmesan and paprika.
Bake 15 minutes longer.
onstick skillet, add the crumbled sausage. Stir and break up until
n medium skillet, cook the sausage until browned. Drain.
Heat
Toast waffles (butter if desired).
Fry sausage patties until desired doneness is reached.
Scramble eggs until slightly \"dry\".
Assemble \"sandwich\" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.
Brown the sausage and drain fat.
Beat eggs with milk, salts, pepper, mustard. Stir in bread, sausage and cheese and optional items.
Pour this mixture into a greased 9x13 inch baking dish.
Bake for 45-50 min at 350 degrees.
et.
Meanwhile, cut smoked sausage into 6 pieces. Halve each
In medium bowl, combine egg, sausage, stuffing mix and sage.
ntil translucent.
Add sausage to skillet. Brown sausage with onion, turning
Cut bread; add a little butter.
Beat eggs with milk, salt and mustard.
Layer bread, sausage and cheese.
Pour egg mixture on top and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Cook and stir sausage until done; drain.
Place sausage in greased 13 x 9-inch pan.
Beat eggs and milk; mix in cheese.
Pour mixture over sausage; sprinkle with croutons.
Bake uncovered at 325\u00b0 for about 1 hour (until clean knife inserted into center comes out clean).
Let stand 5 minutes.
Cut into squares and serve.
Cook sausage until done.
Crumble and drain.
Mix cheese and sausage.
Place in pie shell.
Beat eggs and combine remaining ingredients.
Add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack for 10 minutes.
Brown sausage; drain.
In blender, blend eggs, salt, mustard and milk until fluffy.
In a 9 x 13-inch pan, layer 1/2 bread crumbs, 1/2 sausage, 1/2 cheese and 1/2 egg mixture, then layer remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes the next morning.
Saute sausage and drain.
Beat eggs with milk.
Add salt and mustard.
Layer bread, sausage and cheese in 9 x 13-inch baking dish.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.