Sausage And Egg Waffle Sandwich - cooking recipe

Ingredients

4 toaster waffles, toasted (I used 4 waffles from Grandma's Buttermilk Waffles, which I had previously frozen)
1/2 lb sausage, made into 2 patties (any flavor)
2 large eggs, beaten

Preparation

Toast waffles (butter if desired).
Fry sausage patties until desired doneness is reached.
Scramble eggs until slightly \"dry\".
Assemble \"sandwich\" in this order: waffle butter side up (if buttered), half of the scrambled egg, sausage patty (or other meat), second waffle, buttered side (if buttered) on sausage patty.