Egg, Sausage, Biscuits And Gravy - cooking recipe

Ingredients

1 lb breakfast sausage
1 small onion, minced
4 tablespoons flour
4 cups milk
salt and black pepper
2 teaspoons Worcestershire sauce
4 hard-boiled eggs, peeled and sliced
4 buttermilk biscuits, baked

Preparation

Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.