Egg Sausage Scramble - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
18 eggs
2 c. milk
3 c. shredded Cheddar cheese
3 c. seasoned croutons

Preparation

Cook and stir sausage until done; drain.
Place sausage in greased 13 x 9-inch pan.
Beat eggs and milk; mix in cheese.
Pour mixture over sausage; sprinkle with croutons.
Bake uncovered at 325\u00b0 for about 1 hour (until clean knife inserted into center comes out clean).
Let stand 5 minutes.
Cut into squares and serve.