Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
ntil the top of the quiche is nice and bubbly and
he oven and sprinkle the crab meat and cheese evenly over
Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crab meat, onion and cheese.
Pour in unbaked 9-inch pie shell.
Bake at 350\u00b0 until set, 40 or 45 minutes.
Recipe from friend.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
Preheat oven to 350\u00b0F.
Place pie crust in pie pan; prick evenly with a fork and bake for 7 minutes.
Remove from oven; place broccoli and crab evenly over the bottom of the pie shell.
Cover with cheese.
Beat eggs; add cream and seasonings and mix well.
Pour slowly over cheese so that the mixture spreads evenly.
Bake 35 to 45 minutes or until golden brown.
Cut into wedges to serve.
nd crab meat.
Pour into 9 or 10-inch quiche pan
nd mix well. Add the crab meat (be sure to check
Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
Saute onion and green pepper in butter.
Mix with mayonnaise, eggs, flour and milk.
Mix in crab meat and half of cheese.
Pour into pie crust and put remaining cheese on top of quiche.
You can make your own pie crust or buy one.
Bake in crust for 45 minutes at 350\u00b0.
Preheat oven to 375\u00b0.
Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag.
Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce.
Fold in the shredded crab and spread in a quiche pan.
Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.
Saute onion and mushrooms; drain on paper towels.
In blender, put eggs, sour cream, cottage cheese, Parmesan cheese, flour, salt and hot sauce.
Add onion and mushrooms.
Pour into a large bowl and add crab meat or ham.
Pour into a 10-inch quiche pan or pie plate.
Bake at 350\u00b0 for 45 minutes or less, until firm when shaken.
Let stand 5 to 10 minutes before serving.
Yields 8 servings.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Line 9-inch quiche dish with pastry.
Prick bottom and sides with fork.
Combine eggs, mayo, flour and milk.
Mix through. Stir in crab meat, cheese and green onion.
Spoon mixture into pastry shell.
Bake at 350\u00b0 for 1 hour.
For the Quiche, break off the woody ends
mushroom mixture, remaining cheese and crab meat to pie crust.
For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
Pour evenly over top of quiche.
Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.
ell.
Finally, add lump crab with large spoon. Fold in