Crab And Swiss Quiche - cooking recipe

Ingredients
    2 egg, lightly beaten
    1/2 cup milk
    1/2 cup mayonnaise
    1 teaspoon cornstarch
    1/2 pound imitation crab meat, flaked
    1 1/2 cups shredded Swiss cheese
    1 (9 inch) unbaked pie crust
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
    Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

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