Place cherries in large flutes of greased Bundt pan.
Drain pineapple, reserving syrup.
Combine 1/2 cup drained pineapple, brown sugar, melted butter and 3 tablespoons of pineapple syrup. Spoon into Bundt pan on top of cherries.
Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla and remaining crushed pineapple.
Spoon into pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes.
Turn out on wire rack or serving plate to complete cooling.
emon Pound Cake:
Preheat oven to 325\u00b0F. Prepare bundt or tube pan
f a 10-inch bundt pan; dust the pan with flour.
To
MAKING THE POUND CAKE.
Preheat the oven to
2-cup Bundt pan. In a large mixing bowl, mix the cake mix
Mix first 4 ingredients well, fold in blueberries.
Bake at 350\u00b0 for about 1 hour in a tube or Bundt pan, which has been greased and floured.
Grate orange peel.
Chop cranberries in blender and mix with peel.
Mix cake mix according to directions, except substitute orange juice for water.
Add vanilla and mix well.
Add cranberry mixture and mix well. Grease and flour Bundt pan using butter and flour.
Pour batter into pan and bake at 325\u00b0 for 45 to 50 minutes.
Top cake when done with powdered sugar.
Follow the pound cake recipe directions on the back of the cake mix box.
Butter and flour a 13 x 9-inch pan; pour batter into the pan.
Place sliced peaches over the top; sprinkle with cinnamon and sugar.
Bake as directed for pound cake.
About 10 minutes before it is finished, coat top with butter and more cinnamon and sugar.
Combine all ingredients together in a bowl.
Mix well.
Pour mixture in a greased and floured Bundt pan or loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool.
Cream butter with sugar until light.
Add eggs 1 at a time; add vanilla.
Alternately add flour and whipping cream.
Pour into a greased and floured pound cake or Bundt pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool cake in pan for 5 minutes.
Turn out on rack to cool completely.
Enjoy!!
Cream sugar, shortening and butter.
Add eggs; beat well. Add dry ingredients, alternating with milk, beating well after each addition.
Add vanilla or other flavoring.
Pour into tube or Bundt pan that has been greased and floured.
Start in COLD oven. Bake at 325\u00b0 for 1 hour and 30 minutes or until tester comes out clean and cake begins to pull away from pan.
Let cool a few minutes and turn on rack to finish cooling.
Preheat oven to 325\u00b0.
Combine first 6 ingredients and beat well.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.
Grease Bundt pan heavily.
Sprinkle with sugar and sliced almonds.
Mix all ingredients and pour in pan.
Bake 1 hour at 325\u00b0.
Let stand for 10 minutes, then put on plate.
Preheat oven to 350\u00b0.
Spray Bundt pan with Pam.
Mix the ingredients in a large bowl in the order given and mix until well blended, 2 to 3 minutes.
Pour into prepared pan and bake 50 to 60 minutes until it tests done.
Do not overbake.
n the poaching liquid.
Pound Cake:
Adjust the oven rack
Preheat oven to 350\u00b0.
Prepare 2 loaf pans.
Mix cake mix, sour cream, brown sugar, allspice, cinnamon and eggs until well blended.
Fold in carrots, nuts and raisins.
Pour into pans. Bake about 50 minutes.
(May use a Bundt pan.
Bake for 35 minutes.)
Mix ingredients together and bake at 350\u00b0 for approximately 1 hour.
Makes 1 Bundt pan and 1 loaf.
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
First, make the pound cake.
Preheat the oven to