Sherry Pound Cake - cooking recipe

Ingredients

2 pkg. Betty Crocker pound cake mix
1/2 c. Wesson oil
1/2 c. sherry
4 eggs
1/4 tsp. almond extract

Preparation

Grease Bundt pan heavily.
Sprinkle with sugar and sliced almonds.
Mix all ingredients and pour in pan.
Bake 1 hour at 325\u00b0.
Let stand for 10 minutes, then put on plate.