Poppy Seed Pound Cake - cooking recipe

Ingredients

4 eggs
1 dry pound cake mix
1/2 c. sugar
1/4 c. poppy seed
3/4 c. cooking oil
1 c. sour cream

Preparation

Combine all ingredients together in a bowl.
Mix well.
Pour mixture in a greased and floured Bundt pan or loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool.