Carrot Pound Cake - cooking recipe

Ingredients
    1 pkg. pound cake mix
    2/3 c. sour cream
    1/4 c. packed brown sugar
    1 tsp. ground allspice
    3 eggs
    1 1/2 c. grated carrots
    1/2 c chopped nuts
    1/2 c. raisins
    1 tsp. cinnamon
Preparation
    Preheat oven to 350\u00b0.
    Prepare 2 loaf pans.
    Mix cake mix, sour cream, brown sugar, allspice, cinnamon and eggs until well blended.
    Fold in carrots, nuts and raisins.
    Pour into pans. Bake about 50 minutes.
    (May use a Bundt pan.
    Bake for 35 minutes.)

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