Blueberry Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow butter cake recipe
1 (8 oz.) cream cheese, softened
1/2 c. oil
3 eggs
2 c. blueberries or 1 (15 oz.) can, drained

Preparation

Mix first 4 ingredients well, fold in blueberries.
Bake at 350\u00b0 for about 1 hour in a tube or Bundt pan, which has been greased and floured.